Weight loss surgery pre op diet
Most weight loss surgery pre-op diet plans include at least 10 days of restrictive eating, with a minimum of 7 days on a protein-rich Atkins-style diet reducing to clear fluids for the 3 days immediately prior to the date of your weight loss surgery. Reduce body fat: reducing body fat in the abdomen and liver increases patient safety. Prepare the body for surgery and recovery: eating healthy, increasing protein intake, and taking vitamin and mineral supplements will help the body heal and recover after surgery. Weight loss surgery will require you to make many life-changing adjustments both before and after surgery, especially in the areas of diet and nutrition. While doing your research into bariatric surgery, you may come across some weight loss centers that recommend a magnesium citrate (Colyte) cleanse of the bowels prior to surgery in lieu of a 3-day diet of clear fluids, which is perfectly normal. The bariatric surgery pre-op diet is necessary to reduce fat in the liver and prepare the body for surgery. Failure to follow the prescribed diet plan heightens the risk of infection and may result in a postponement of your weight loss surgery. Prepare the patient for post-surgery diet: the pre-op diet is very similar to the post-surgery diet (reduced calorie, high-protein, low-fat, low-carbohydrate) and will prepare patients for the new way they will be eating after weight loss surgery. However, for those who plan to be traveling immediately prior to a weight loss surgery procedure, we have found that a 3-day cleanse on clear fluids is much less invasive and provides for a better travel experience. Duodenal Switch Stomach Surgery is a successful procedure that is an alternative to traditional gastric bypass surgeries. Even before you undergo surgery, your diet will be changing in order to prepare your body for surgery, improve recovery, and increase the rate of weight loss. Preserve and protect muscle tissue: increasing protein keeps the body from using muscle tissue as an energy source on a reduced calorie diet, and burn fat instead. Bariatric patients will need to learn about the nutritional requirements and dietary changes that are necessary both before and after weight loss surgery.
The start date of your weight loss surgery pre-op diet typically depends on your individual BMI (Body Mass Index) and any other health concerns your physician deems relevant. Mini Gastric Bypass Surgery is a quick and effective surgery that can help you regain back control over life. Also known as RNY Gastric Bypass and Gastric Bypass, Roux-en-Y Surgery is a laparoscopic bariatric surgery. Laparoscopic Adjustable Gastric Band Surgery — A Less Invasive Procedure that reduces the capacity of the stomach. What to Expect from a Weight Loss Surgery Pre-op Diet Plan. For LAP BAND patients, the pre-op diet may start only two to three weeks before surgery, while for the more involved gastric bypass or duodenal switch surgery, the pre-op diet may start two to three months before surgery. Weight loss surgery will affect what foods you eat, the amount of food you eat, and how you will eat that food. Talking to your bariatric surgeon or dietitian about dietary changes and nutritional guidelines is a very important part of the bariatric process. Following the diet plan will make your liver easier to retract and prepare your bowels. Gastric Plication, otherwise known as Gastric Sleeve Plication is a newer restrictive weight loss surgery with lots of appeal. Diet changes are necessary for all types of weight loss surgery, although the time frame for the pre-op diet will vary for each patient based on his or her weight and the type of procedure. As part of your preparation for weight loss surgery, your bariatric surgeon will request that you begin a weight loss surgery pre-op diet plan in order to physically prepare your body for surgery. Weight loss surgery pre op diet video:
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